If you're looking for authentic sushi, keep looking, but if you're looking to have some fun with other YPs in the safety and comfort of your home while learning how to roll your own sushi and then stuff your face with it, look no further!

Our very own Elana Pentelnik will be demonstrating how to roll sushi (unauthentically and unprofessionally) on Sunday, December 6th, at 6:30 PM. You might just discover making your own sushi is surprisingly easy and delicious.

If you don't have the proper supplies, you can purchase a "sushi making kit" from ASBI below, which will be available for pickup at Anshe Sholom that Sunday, December 6, between 11 AM and 12 PM. The cost for a kit is $7. The deadline to order is Wednesday, December 2nd.

The kit will include:
-Seasoned rice wine vinegar
-A packet of hechshered seaweed
-A bamboo rolling mat

In addition to these supplies you will need:
-Rice (sushi rice/short grained rice is recommended)
-Fillings (anything you want but we recommend some of the following):

Cucumber, carrots, avocado, scallion, jalapeno, mango, lox, tamago (egg), sushi grade salmon, sushi grade tuna, baked tofu sticks, sweet potato, and anything else your heart/stomach desires to roll inside seaweed and sushi rice.

-Sushi "enhancements": soy sauce, pickled ginger for palate cleansing, wasabi, sriracha, spicy mayo (just mix sriracha with mayo)

If you are going to participate and roll sushi with us, we recommend you have your rice already cooked and your fillings sliced and ready to go.

Questions? Email youngprofessionals@asbi.org.

Click here to join via Zoom.
(Meeting ID: 581 059 9624, Passcode: 540)

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